A few weeks back I bought some chocolate protein powder at W.hole F.oods. When I got it home I realized that it said to consult with a doctor if you are pregnant or nursing. I then put it in my pantry and forgot about it.
A few nights ago I started getting frustrated with my fasting numbers again because they were in the low to mid-90s. I had asked my doctor about it at my last visit and he said it was safe to use. I mixed one scoop of the powder with 6 ounces of unsweetened vanilla almond milk and pounded it.
The reason I pounded it was because it wasn't the most pleasant tasting beverage. It doesn't mix very well and doesn't really taste much like chocolate. To my surprise, I woke up 2 days in a row with my fasting blood sugars in the 80s. I think I might be on to something here.
Here are the specifics for anyone who is interested:
Oh and our neighbors just brought over some freshly baked brownies since we helped them shovel snow...sigh. My husband is going to bring them into work. I can't wait to eat some chocolate cake, B.en & J.erry's, and C.adbury E.ggs in the delivery room once this little guys gets here! :)
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Took me a minute to figure out what exactly you meant by "GD" ... ;)
ReplyDeleteI like the chocolate and vanilla whey protein powders from Trader Joe's. They blend well with bananas and/or peanut butter for a better taste, if that would fit in with your program.